-
Why Belgian Food Beats French Food (And I’m Not Sorry)
Ambiance Enter any Belgian café or a restaurant and you get smiles, friendly comments and feel like you are much welcome to be there. In France, not always so. It is as if they do you a favor, that they have much better things to do, rather than spend their time on tolerating foreigners to… Continue reading
-
Belgium and her delicious food
Let’s stay in Brussels for a while and explore little bit of Belgium. How do we judge a country? How do we make of it a definite impression? What is it what comes on our mind when we think of our travels to a particular destination? Architecture? Museums? People? And how do we remember a… Continue reading
About Me
I am a doctor of philosophy, a university lecturer, and a lover of cats, fine wine, dancing, theatre, and human eccentricity. I was born in the Soviet Union (Moscow). I am fluent in four languages, and have spent all my adult life studying (except from 18 to 19) working and living throughout Western Europe. Despite a surname-Netchitailova- that translates from Russian into English as “unreadable”, my greatest passions in life are reading and writing. My personal struggles have made me appreciate the manifestations of weirdness that exist everywhere.